苏尔认为 , 所谓的“环境响应” (environmental response) , 是指一个特定的人群在特 定环境中的行为模式 , 这种行为模式的产生 , 不依赖于自然条件的刺激 , 而是来自于后天
基于26个网页-相关网页
【Key words】 Yan’an city; suburb; LUCC; environment responding; ecological value
基于6个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Intelligent controlled release of food flavors is a technology by which food flavors are released under control based on the response to environment stimulations during production and intake of food.
食品风味智能控释技术是指食品的风味成分通过对其在食品加工以及摄取过程的环境响应来控制其释放与否、释放速度以及释放程度。
Intelligent controlled release of food flavors is a technology that food flavors is released under control through the respondence to environment stimulation during production and intake of food.
根据简森的观点，这会影响人们的理解能力和与人交往的特定方式的能力，还会影响人们理解环境中的事件和物体以及理解或响应感官刺激的能力。
According to Janzen, this affects the ability to understand and relate in typical ways to people, understand events and objects in the environment, and understand or respond to sensory stimuli.
应用推荐