结果表明：假单胞菌、 乳酸菌、热死环丝菌和肠杆菌是构成冷却羊肉初始菌相的主要微生物；
The results showed: Pseudomonas, Lactobacillus, Brochothix thermosphacta and Enterobacteriaceae were the main microorganisms in the chilled mutton;
除了组块形成外，前期还以微管环和肌动蛋白丝的形成为特征。
In addition to phragmosome formation, preprophase is characterized by the formation of a ring of microtubules and actin filaments.
把胃空肠吻合术导管套在导丝上，向前推送穿过胃部，进入十二指肠，推送的距离应当足够，能够使锁定环在胃内成形。
Advance the gastrojejunostomy catheter over the wire guide through the stomach and into the duodenum, advancing far enough that the locking loop is formed within the stomach.
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