结果表明，最适的发酵底物为玉米淀粉和麸皮的混合物；
The results showed that the optimal substrate was mixture of corn starch and wheat bran.
玉米的麸皮含有丰富的抗氧化作用的阿魏酸，这些有效的化合物能保护心脏和维护视觉。
The bran component of corn contains a cornucopia of compounds, including ferulic acid, that act as antioxidants. These potent compounds also protect the heart and help maintain your vision.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ，经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
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