玉米胚芽油是从玉米胚芽中低温萃取出的油。玉米胚芽油富含人体必须的维生素E和不饱和脂肪酸，如亚油酸和油酸，对心脑血管有保护作用。
用玉米胚芽油调拌凉菜香味宜人。
Mixes the cold dish fragrance with the corn plumule oil accent to be pleasant.
酶解过程对玉米胚芽油的酸值、过氧化值、色泽几乎没有影响。
The color and the value of acid and peroxide had rarely been affected by hydrolysis process.
玉米胚芽油色泽金黄透明，清香扑鼻，特别适合快速烹炒和煎炸食品。
Corn plumule oil luster golden yellow transparent, the delicate fragrance greets the nostrils, the especially qualify boils fast fries and fries explodes food.
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