威士忌酒：以大麦、黑麦、燕麦、小麦、玉米等谷物为原料，经发酵、蒸馏后放入橡木桶中陈酿、勾兑而成的一种酒精饮料。ABV： 40%—50%。

Whisky: In Gaelic, whisky means "Water of Life". You get whisky after the fermentation process is done which uses wheat, barley, rye, and corn. ABV - 40% to 50%.

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木材、玉米、烟草、小麦和皮毛制品顺流而下，被运送到该流域的三角洲地区，砂糖、糖蜜、棉花和威士忌酒则被输送到北方地区。

Lumber, corn, tobacco, wheat, and furs moved downstream to the delta country, sugar, molasses, cotton, and whiskey traveled north.

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报道高粱威士忌酒的中试研究内容．用51％高粱，38％麦芽，6％玉米．5％豌豆芽配比，酿制“高粱威士忌酒”。

This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum. 38% barley malt. 6% corn. 5% pea malt. The malt.

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