猪皮冻是一种用猪皮熬制而成的传统特色美食。将除了毛的猪皮，放入适当的调料，进行长时间的熬制，使熬制的汤里含有一定的皮胶含量，然后再冷却，冷却后猪皮和汤就会凝固在一起，沾上调料，即可食用。 因为是冷却后食用，冷却可以说作是冷冻，所以叫作猪皮冻．
绿茶皮冻是以绿茶的浸提液与猪皮及其相关配料精制而成。
Green tea hide jelly was manufactured from the extraction of green tea, the pigskin and the related ingredient.
目的：探讨猪皮、尸体皮在冷冻保存过程中，消毒剂、冷冻及抗冻剂对皮肤细菌的影响。
Objective: to discuss the influence of disinfectants and frozen storage on pig-skin and corpse-skin during the frozen storage process.
方法提取猪皮胶原，与6 硫酸软骨素混合沉淀后冻干成膜。将胶原膜包埋于SD大鼠皮下，定期取材检测其组织相容性、血管化能力及降解速度。
Methods Porcine skin collagen was harvested and mixed and precipitated with chondroitin 6 sulfate, and then lyophilized for 48 hours to form sheets of highly porous membrane.
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