如今,青团的独特风味传到了中国北方。
Now, qingtuan has already spread its special taste to the northern part of China.
同样重要的是,炉灶的明火给传统食物带来独特风味。
Equally important, the open fires of the stoves give some of the traditional foods their taste.
盖上盖子做会让这种食物有一种熏制般的独特风味。
Cooking with the lid on gives the food that distinctive smoky flavour.
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