该方法生产的面包不但发酵香味特别浓郁，且有柔和的酸、香复合滋味，保质期长。
Though this method, the bread has full-bodied fermentative fragrance and soft acid, fragrant multiple flavor, meanwhile, the shelf life has been extended.
本发明属于微生物发酵，特别是指一种堆肥促进菌制剂的制备方法。
The invention belongs to microbial fermentation, and in particular relates to a preparation method of compost prompting bacteria preparation.
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