在植物性油脂中，山茶所富含的，对减少血液中的胆固醇具有特效的油酸含有量是最高的。
As botanical oils, tea seed is rich in oleic which can reduce cholesterol in the blood.
大豆是人类主要的植物性蛋白质、油脂的重要来源。
Soybean is the main source of plant protein and lipid for mankind.
油脂摄入量偏高，占食物总摄入量的4 .92 % ，以植物性脂肪为主。
The intake of cooking oil was high, accounting for 4.92% of total food intake.
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