牛柳指的是牛的里脊肉,是一种十分美味的食材。我国牛胴体大体上分为十二块,现代化屠宰加工企业将牛肉分为里脊(牛柳)、外脊、眼肉、上脑、胸肉、肩肉、米龙、腱子肉、腹肉等。 关于牛柳的菜谱主要有尖椒牛柳、蒜仔牛柳、椒香煎牛柳等。
中式牛柳 Chinese Style Beef ; Beef Fillet Chinese Style ; Fillet steak Chinese style ; Beef Filet with Tomato Sauce, Chinese Style
干扁牛柳丝 String Beef
免翁牛柳 Filet mignon
威灵顿牛柳 Beef Wellington ; Filet of Beef Wellington ; Filet de boeuf wellington ; Fillet Steak Wellington
酥皮牛柳 Crispy Beef Filet ; crispy beef fillet
西兰花牛柳 Stir-Fried Beef Filet with Broccoli
白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms
京葱山珍爆牛柳 Braised Beef Filet with Scallion ; Braised Beef Fillet with Scallion
干炒鸡牛柳 Fried chicken and beef fillet
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