The optimum parameters for extracting β-glucans from oat bran were determined to be extraction temperature 80℃, the oat bran /water ratio 1:20, pH 10.0, and the extraction time of 3 hours.
通过对燕麦麸中β-葡聚糖提取工艺的优化,确定最佳工艺条件为:提取温度80℃,料水比为1:20,pH为10.0,提取时间为3小时。
参考来源 - 燕麦中β·2,447,543篇论文数据,部分数据来源于NoteExpress
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