烘焙原料 低粉120g原味即食燕麦片100g蛋100g砂糖80g植物油100g牛奶100g无铝泡打粉1又1/2小勺 制作步骤 1鸡蛋和砂糖混合搅打到砂糖完全溶解 2加入植物油和牛奶搅打均匀 3筛入低粉和泡打粉搅拌均匀 4加入燕麦片拌均倒入马芬杯8分满即可 5烤箱170度预热烤30分钟烘焙时间视模具大小调整我这次用的纸杯偏大这个分量只做的五只所以烘焙时间比较长
通过正交试验筛选了裸燕麦蛋糕的最佳配方和工艺。
The optimal processing technologies and ingredients of naked oat powder cake have been screened through orthogonal design.
这些套餐在星巴克美国分店供应至3月3日，包括一杯中杯拿铁咖啡搭配燕麦片或咖啡蛋糕，还有中杯的现煮咖啡搭配各式早餐三明治。
The pairings run through March 3 at Starbucks U.S. stores. They include a tall latte with oatmeal or coffee cake, and tall brewed coffee with various breakfast sandwiches.
一个最畅销的格兰·诺拉燕麦卷近乎含有等同于14g的糖，而且营养素比草莓葡挞或巧克力蛋糕要少。
A top-selling granola bar contains nearly the same amount of sugar-14 g-and fewer nutrients than a strawberry Pop-Tart or a slice of chocolate cake.
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