n. extractive
在夏天时其树皮将被剥下，晒干并用于熬汁，抽取液体，制成粉末、药片及酊剂之用。
The bark is removed throughout the summer and dried for use in decoctions, liquid extracts, powders, tablets and tinctures.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
熬黄花鱼是一道鱼肉软绵、烂而不糜、汤汁醇厚的菜。
The Stewed Yellow Croaker is a dish with tender and soft fish flesh. It tastes mellow but not over-cooked.
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