而除了依甜度区分成两种基本型态外，其实日本清酒还可以细分出熏酒(Kunshu)、爽酒(Sonshu)、熟酒(Jukushu)与醇酒(Junshu)四大类型，只要能分辨这四大类型，几乎就可以掌握到各式清酒的适饮温度及料理搭配方式。
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使用该方法催醇的酒与自然老熟酒的口味和营养效果相同。
There were sane natural taste and nutritional effects in the mellowed wine used with method and natural-white wine.
从而提出了一种新奇的催醇方法，使用这种方法催醇的酒与自然老熟酒口味和营养效果一样。
Thus concluded a novel method for mellowing wine, The mellowed wine of used such method as well as Natural-white wine in natural taste and nutritional effects.
更令人印象深刻的酒是他们初释放的橡木桶熟成的莳萝样的，几乎是被新美洲橡木的强烈气味拥抱着而不是仅仅覆盖上去的低度威士忌。
More impressive still are their fledgling releases of lightly barrel-aged whiskey, with the dill-like, almost piney tang of new American oak embracing the grain, rather than masking it.
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