熟果初期棱槽油管可呈现明显的横隔样结构；
The vittae in vallecular canal appear obviously the like-trabecula structure in initial stage of mature fruit phase.
不同成熟度果实过氧化物酶同工酶酶谱有明显差异，可以作为鉴定绿熟果成熟度的一个生理生化指标。
The difference appearing among peroxidase isoenzyme charts in fruits at different ripening stages could be considered as a physiological biochemical index for determining mature-green fruits.
果此，教校开设研讨熟英语写做课程便隐得非常必要了。
Therefore, the creation of graduate school courses on the English writing is a very necessary.
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