研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
结果表明：研究提出的综合反映辣椒早熟性的指标——早熟性指数能客观地反映辣椒品种的熟性。
The results indicated that maturity traits of hot pepper can be evaluated with comprehensive criteria of hot pepper earliness developed in this work, i. e. earliness index.
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