切薄的肉盛放在一个大浅盘上，拌上豆汁，米饭，木署粉，橙子片，洋葱片，熟的卷心菜和胡椒粉。

The sliced meats are displayed on a large platter, accompanied by the semiliquid beans, rice, toasted farofa, sliced oranges, sliced onions, cooked cabbage, and a hot-pepper sauce.

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煎熟：热锅后倒入拌好料的蛋汁，以小火慢慢煎熟即可。

Cooked: marinated wok and pour into the egg materials, can be cooked slowly over low heat.

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