熏烧就是卤味，系江苏高邮、扬州、兴化、江都、宝应、泰州、盐城等里下河地区一带的叫法，苏南地区好像叫拆烧。
它是中国传统窑内熏烧渗碳工艺的典范，也是人类文化史的重要组成部分。
It is that the Chinese tradition kiln carburizing the example burning acieration handicraft, is also human being history of culture important component.
铝碳餐厅里几乎所有的菜单是由木材准备的，这使得这种食物有一种的烟熏烧烤味。
Almost all of al Carbon's menu is prepared on a grill stoked by chunks of wood, which gives the food a pleasing smokiness.
相反地，如果火开始灭了并且您将一大块原木放在熏烧的余烬上，那么原木就正好将火熄灭了。
Conversely, if the fire starts to die out and you put a large log on the smoldering embers, the log just sits.
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