煮透半打鸡蛋，冷却，剥壳，用冷的白醋浸泡，加入干辣椒、干胡椒和任何你喜欢的香料。
Hardboil half a dozen, let them cool, shell them, and cover them with cold cider vinegar, plus dried chillis, peppercorns and any other spices you fancy.
从冰箱里面拿出来的食物，要先在锅里煮透后才能食用，隔夜的食物或者是吃剩的牛奶，应避免再次让宝宝食用。
Take out the food from the refrigerator, the first to be cooked in the pot to eat, overnight food or leftover milk, should be avoided once again let the baby eat.
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