食物煮熟后，使其保持热的状态直到上菜时——华氏140度或以上。

After cooking meat and poultry on the grill, keep it hot until served -- at 140 F or warmer.

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禽鸟必须彻底煮熟才可食用，禽肉中心温度须达至摄氏70度，然后持续烹煮最少两分钟。

Cook poultry thoroughly before consumption. The centre of poultry meat should reach 70oC continuously for at least two minutes.

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