但夏威夷的顶级美食是kalua猪肉，是用地下炉煮的食物，这种煮法也叫浅炊坑，它经常出现在任何宴会的美食。
But the crowned jewel of Hawaiian cuisine is Kalua Pork, cooked in an underground oven called an imu all day long, it is usually the centerpiece of any luau.
中世纪时用来取暖和炊煮的炉床中心被取代，壁炉有时大到要占据一个安置空间称为炉边。
A medieval development that replaced the open central hearth for heating and cooking, the fireplace was sometimes large enough to accommodate a sitting space called an inglenook.
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