煮滚，小火煨煮10分钟或直到胡萝卜变软。

Bring to boil, reduce heat and simmer for 10 minutes or until carrots are tender.

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用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。

Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.

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把各种菇类放入鱼汤内，煮滚后加入幼盐、白胡椒粉。

Put all mushrooms into fish soup. bring to boil. add salt and ground white pepper.

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