豆腐区：本店的豆腐磨浆、煮浆过程皆使用纯净水，干净卫生。
Bean curd: Pure water is used for making bean curd by our shop, so it is clean and sanitary.
大豆定量后，经磨浆、煮浆、点浆、制坯、前期发酵、腌坯、后期发酵制得腐乳。
Certain amounts of beans are grinded and boiled. With the help of gesso, bean curd is shaped.
其它浆料的行为与前述大致相同。浆液的温度和煮浆时间会影响粘度及最终浆纱的加重率。
Other sizes behave in a somewhat similar manner and the temperature of the size liquor and the time factor both affect the viscosity with similar effects on the ultimate size add - on.
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