一项挪威研究表明，一份现煮咖啡所含的抗氧化剂要高于同等分量的水果饮料，如蓝莓汁、木苺汁、凤梨汁等。
Norwegian study found that a typical serving of brewed coffee is richer in antioxidants than a serving of blueberries, raspberries, pineapples, or many fruit juices.
利用近红外光谱法对木材硫酸盐法蒸煮过程脱木素历程进行了研究。
In the paper, near infrared spectroscopy (NIRS) was employed to characterize the delignification behavior in wood based fibers during kraft pulping.
研究了稻草粉经氯化钠预处理后加氢氧化钠高温蒸煮提取木聚糖，然后再加酶水解生产低聚木糖的工艺路线。
The process for preparing xylooligosaccharides from the powder of rice straw pretreated by NaCl, then soaked within NaOH was reported in this paper.
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