再将红酒和水加入锅中煨煮。
煮沸后,关小火继续煨煮直到汤减少一半。
Bring to a boil, then reduce heat to a simmer and continue cooking until the liquid is reduced by half.
煮滚,小火煨煮10分钟或直到胡萝卜变软。
Bring to boil, reduce heat and simmer for 10 minutes or until carrots are tender.
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