煎羊排是一道美味佳肴，主料是羊排。
新西兰香煎羊排，配红薯饼和芦笋，薄荷风味红菜头羊肉汁。
Grilled New Zealand Lamb Chops with Sweet Potato Cake (Kumara), Green Asparagus and Beetroot Lamb Jus, Infused with Mint Oil.
搭配平锅煎羊排配以迷迭香、大蒜，或土豆泥及斯第尔顿奶酪。
Excellent with lamb chops pan-grilled with rosemary and garlic, and also with potatoes mashed with Stilton.
主菜以肉为主，牛排，如黑椒牛排(做法)，煎鸡腿，羊排，小牛肉，煎鱼排，及什锦海鲜。
Main Course mainly is meat, such as steak, such as black pepper steak, Fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.
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