煎包是由发酵面粉（小麦粉）、猪肉等作为主要食材，酱油、姜末、精盐等作为主要调料所做成的一道菜品。该道菜品是通过煎的做法制作而成的。
生煎包 Pan-Fried Bun Stuffed with Pork ; Pan Fried Pork bun ; Pan-Fried Baozi Stuffed with Pork ; Pan-fried bun ; pan-fried bun stuffed with pork
三鲜水煎包 Pan-Fried Buns with Three Delicacies ; Pan-Fried Baozi Stuffed with Three Delicacies
水煎包 lightly fried Chinese bread ; fried bun ; Water package ; Steamed breads or with stuffing
生煎包子 Fried Stuffed Bun
龙香水煎包 Longxiang Steamed Buns
油煎包子 rissole
煎一面荷包蛋 sunny side up ; su y side up ; over ; sunny y side up
煎两面荷包蛋 over ; fried egg ; over-sides ; sunny sideover
素菜班-中式生煎包 Vegan Cooking Lesson - Vegan Chinese Bun
栏杆外面，小贩在兜售袋装水，袋子上还滴着水滴；一些则售卖看起来干枯的一条条面包和煎包。
Outside the fence, hawkers had dripping bags of sachet water for sale; a few sold dead-looking loaves of bread and fried buns.
其中，中国的四川麻辣火锅和上海生煎包榜上有名。
The Hot pot from Sichuan, and Shen jian bao from Shanghai have become two of those "must-haves"。
尽管经常要排长队，为了吃小杨生煎包(吴江路54 - 60号)还是值得等待。
Despite lines that are often long, Yang's Fry-Dumpling (54-60 Wujiang Road) is worth a wait.
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