详细讨论了煅烧制度，如煅烧温度、升温速率和却冷方式对最终产物晶体结构的影响。
The effects of calcination system and cooling mode on crystal structure of the products were discussed.
实验结果表明：煅烧产物由煅烧前的晶态转变成了非晶态，煅烧温度对煅烧产物的结构有一定影响。
The results show that the calcined kaolin has been transformed from crystallized kaolin to non-crystal one, and calcinate temperature has some influence on its structure.
在此方法中，煅烧时间、煅烧温度、葡萄糖含量对产物性能影响很大。
In the method, glucose content, calcination temperature, and calcination time have important effects on the performance of LiFePO4.
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