在摇合杯里除金酒外倒入其他混合原料，摇合直到调和致奶油状，购入一半的金酒结合，然后加入其余的杜松子酒和摇和滤入冰过的鸡尾酒杯。

Put all ingredients except the gin in the shaker. Shake until thoroughly blended and creamy. Add half of the gin and combine, then add rest of gin and shake. Strain into chilled cocktail glass.

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然后慢慢加入其余的温水，要一点一点地加，并用手搓揉大约5分钟直到形成面团，这时你会感到面团软软地、有点粘又手感顺滑。

Slowly add more water, little by little, kneading with your hands for about 5 minutes until a dough is formed. It should feel soft, slightly sticky and smooth.

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把蛋白和糖打发后，将1/3放入以上混合物中，然后逐渐加入其余和已融化的黄油。

Whisk the egg whites into peaks with the sugar. Add 1/3 of the whisked whites into the first mixture, and then add the rest. Incorporate the melted butter then mix together.

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