但这种带有奶油色泡沫，麦芽焦糖味的黑色液体（事实上是红宝石的颜色，而不是纯黑色）值得我们如此用心倾倒。
But the malt-and-caramel flavoured dark body (actually ruby coloured, rather than black) with a creamy head is worth getting right.
有着像墨水的深颜色和麦芽味。没有固定的配方，因此一些中国醋还会添加糖，辣味，或是焦糖色。
There is no fixed recipe, so some Chinese black vinegars may contain added sugar, spices, or caramel color.
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