焙烤食品泛指面食制品中采用焙烤工艺的一大类产品。焙烤食品是以小麦等谷物粉料为基本原料，通过发面、高温焙烤过程而熟化的一大类食品，又称烘烤食品。由于焙烤食品中大部分产品都是以面粉配加不同比例的糖料制成，故又有面糖食品之称。
但这些油并不能用于焙烤食品如馅饼皮、曲奇、面粉类糕点和比萨外皮。
But these oils cannot be used in the preparation of baked goods such as piecrusts, cookies, pastries, and pizza crusts.
不限制自己做多少饼干，因为：蛋糕，馅饼和其他焙烤食品一定是不错的大礼。
Don't limit yourself to cookies, though: cakes, pies and other baked goods can definitely make great gifts.
面团流变学特性对于确定焙烤食品的加工工艺及相关的工艺数据有重要的指导意义。
The rheological properties of dough have important guiding significance in determining the processing technology of bakery and its related technological data.
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