胡萝卜的质感对于一道菜的味道往往至关重要，它们几乎可以用来做大量的调酱或者焖菜。

Sometimes the texture of carrots is as important to a dish as their flavor - they really can bulk up a sauce or stew.

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晚上最受喜爱的菜肴就是八角茴香焖鸡，即使要比菜单上的图片难看得多，但却又嫩又多汁，所以我们并不介意。

The favorite dish of the night was a star anise braised chicken dish that, although much uglier than in the picture menu, was so tender and juicy neither of us cared.

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他说，“我还喜欢伊佐拉的焖猪排和排骨。”

And I love Izola's smothered pork chops and the short ribs.

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