正餐的那道荤菜之后就是甜点，通常是布丁，或焖熟的水果。
The meat course at dinner is followed by a sweet, usually a pudding, or stewed fruit.
添加一把大小适中的熟黄豆或熟豌豆到任意的一种已完成的汤或焖肉中，然后直接食用。
Throw a good-size handful of cooked beans or peas to just about any soup or stew.
当晚的亮点是一味特别预订的火腿。用新鲜的火腿，加酱油、八角和桂皮等焖熟，盛放在一层海苔和蔬菜之上，气味芳香，口感绝妙。
A special order dish of fresh ham braised in a wonderful aromatic blend of soy sauce, star anise and cinnamon, served on a bed of sea moss and vegetables, was the highlight of the evening.
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