正餐的那道荤菜之后就是甜点，通常是布丁，或焖熟的水果。

The meat course at dinner is followed by a sweet, usually a pudding, or stewed fruit.

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然后是一条硕大的新鲜河鱼，加豆豉焖熟，配上苦瓜的奎宁味道，搭配得出人意料而又十分美味。

Then a large fresh river fish, braised in a rich black bean sauce and paired with the quinine bitterness of melon, made an unexpected but delicious combination.

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添加一把大小适中的熟黄豆或熟豌豆到任意的一种已完成的汤或焖肉中，然后直接食用。

Throw a good-size handful of cooked beans or peas to just about any soup or stew.

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