... 电子商务/Electronic Commerce 汽车全能/Auto mechanic 烹饪专业/Cooking specialty ...
基于10个网页-相关网页
国际烹饪专业协会 IACP
国际烹饪专业人士 international association of culinary professionals
真空烹饪专业创意系列 Polyscience
专业烹饪 Professional Cooking ; Professional Cooking - 7th Edition
The thesis consists of the following three parts:Part 1: It introduces the background of the curriculum reform in secondary vocational school, the existing curriculum models in nowadays around the world and the history of cuisine curriculum research.
研究分为以下三个部分：第一，梳理中等职业教育课程模式研究的现状，烹饪专业课程设置的历史与研究现状，建立研究模型。
参考来源 - 北京市职业高中烹饪专业课程设置研究·2,447,543篇论文数据，部分数据来源于NoteExpress
高职烹饪专业教学要突出优势与特色。
The advantage and feature of the teaching of higher vocational cooking specialty should be stressed.
前言：《烹饪原料加工技术》是烹饪专业的主干课程。
"Raw Cooking Material Processing Technology" is an important course set for cuisine majors.
经验丰富的西班牙大厨烹饪专业的西班牙专业午餐，晚餐及套餐。
Experience exceptional Spanish culinary expertise available for business lunch, brunch and fine dining.
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