热处理对红富士苹果贮藏期间青霉病的抑制效果_stmopen 关键词】: 苹果 热空气处理 青霉病 诱导抗病 [gap=993]Keywords】: Apple,Hot air treatment,Blue mold,Induced disease resistance
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The quality and physiological indexes changes of apple fruits during cold storage were focused on.1. The effect of hot-air treatment on quality of apples (cv: Red Fuji) was evaluated by response surface methodology (RSM) in different temperature-time combinations.
1．首先采用响应曲面法(response surface methodology，RSM)建立了红富士苹果底色L、a~*、H、硬度、固酸比和果汁pH值的二次多项数学模型，验证了模型的有效性，并考察处理温度和时间对果实品质各指标的影响，优化出热空气处理条件为36.3℃，75.4h。
参考来源 - 红富士苹果贮前热空气处理条件的优化及对其贮藏品质和生理的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
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