adj. thermosensitive
misc. temperature-sensitive
生牛奶所含的大多数营养物质都是热敏的，是指当牛奶时高温，内含的营养物质容易遭破坏。
Many of raw milks most beneficial properties are heat sensitive, meaning that their destruction can occur when the milk is subjected to high temperatures.
瑞士研究人员指出如果一个人一天10小时反复接触热敏纸，他暴露在BPA下的程度是每日最高耐受值的42倍。
The Swiss researchers reported that a person repeatedly touching thermal printer paper for 10 hours a day could be exposed to 42 times the present tolerable daily exposure.
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