热力学稳定是指在化学反应过程生成的过渡态或者中间体（生成物质），其能量（化学位）是较低的，没有自发的继续发生反应继续转化的趋势。
通过动力学和热力学分析，建立了以果胶为稳定剂的酸乳饮料的动力学和热力学稳定性预测模型。
The stability prediction model of acidified milk drinks with pectin as stabilizer was built through the analyses of kinetics and thermodynamics.
得到燃烧稳定性一般热力学判据。
General thermodynamics stability criterion of combustion is got.
另外，本文从热力学、动力学上对镀液稳定性机理，对纳米复合镀的共沉积机理作了初步的讨论。
In addition, the paper made preliminary step discuss on the mechanism of stability of bath on the thermodynamic and dynamic aspects and electroless composite codeposition using nano powder.
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