准备一个大披萨模具，铺好烤箱纸；
烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
把你的烤箱预热到275度，把印有爪子印的纸粘土从那张硬纸板上揭下来，然后放进烤箱的无油的烤板上烤15分钟。
Preheat your oven to 275 degrees. Peel the modeling clay paw imprint away from the cardboard and bake on an ungreased cookie sheet for 15 minutes.
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