烤全羊（Roast Whole Lamb），是一道地方特色菜肴。是新疆或者内蒙古地区少数民族膳食的一种传统风味肉制品。色、香、味、形俱全，别有风味。
晚餐是一盘置于洋葱床上的烤全羊，肉散发着芳香外焦里嫩。
Supper was a plate of roasted goat served on a bed of sliced Onions. The meat was spiced and fragrant, charred outside and red and juicy within.
我们给他们专门提供酒柜，昂贵的酒水和一整只烤全羊。这些都要花很多钱。
We provided them with their own bar and expensive drinks and a whole stuffed lamb, which cost me a lot.
你可以浏览他的相册，有一个名为《2009烤全羊》的影集记录了在他家花园里举办的一次活动。
They can browse his photograph albums, like one titled “The Great Goat Roast of 2009, ” a record of an event held in his back yard.
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