烟酰胺是烟酸的生物活性形式。
当溶入烹调水中，仅烟酸的损失发生。
The only appreciable loss of niacin occurs when it leaches into cooking water.
最后，对4 -三氟甲基烟酸的应用及进一步研究给予展望。
Finally, the prospect of the application and further research of 4-trifluoromethyl nicotinic acid was given.
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