流行地带：在日本，使用烟熏过的干吞拿鱼片调制的香浓高汤作为汤底和调味剂，是传统的防寒和解乏良方。
Where it's popular: Japan. Made from smoked, dried shavings of tuna, the flavorful broth is used as a base for soups and sauces and is a traditional remedy for colds and fatigue.
加工过的鱼。烟熏鲱鱼片。规范。
他们建议大家不吃加工过的肉类如火腿、熏肉、腊肠或其他经过烟熏腌制的肉类制品；
Their recommendations include avoiding processed meats such as ham, bacon, salami or any other meat preserved by smoking, curing or salting;
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