蛋糕和点心都是事先准备好的，因此不需要使用糕点叉，但如遇例外，也完全可以使用这些餐具。
Cakes and pastries should be made so that the use of a pastry fork is not needed, although if that's not the case, the use of such an implement is perfectly acceptable.
甜点专用餐具一般会水平放置在整套餐具的最上方，糕饼叉指向右侧，再向上是点心匙，指向左侧。
Dessert cutlery will always be at the top of the place setting with the fork facing right and the spoon above it facing left.
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