炸豆腐是由豆腐为主要食材做成的一道菜品,属于家常菜。
低压排骨,胡萝卜(Carrot)白菜炖炸豆腐(Fried tofu),清炒芹菜,清炒蒜台,空谈之类,是谈不久,也谈不出什么来的,它始终被事实的镜子照出原形,拖出尾巴而去。
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我们点了一人份的小火锅, 炸豆腐 ( Agedashi Tofu ),椒盐软壳蟹和小份鱼卵饭(fish egg don),本来还担心吃不完,结果大概是因为那里的菜分量都很小,所以最后基本都吃光。
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日式炸豆腐 Japanese deep-fried bean curd ; Agedashi Tofu
炸豆腐丸子 Fried Bean Curd Ball
炸豆腐鱼 Fried Doufu Fish
干炸豆腐角 Deep-fried bean curd style
油炸豆腐 Aged Tofu ; frying Tofu
脆皮炸豆腐 fried bean curd with crisp shin
甜酸乾烧炸豆腐 Pan Fried Bean Curd with Sweet and Sour Sauce
荔芋油炸豆腐煲 taro and fried tofu cubes hot pot
炸滑豆腐 Deep-fried bean curd
我们肉卷炸豆腐松是有加一种温和的辣椒蒜酱的。
Our pork-stuffed Fried tofu puffs came with a mild chili garlic sauce.
用水豆腐做的酿豆腐口感与炸豆腐区别很大,滑滑嫩嫩的。
Water bean curd stuffed with tofu and Fried tofu is the difference between a large, slippery slide of tender and tender.
它由细黄面条与洋葱、炸豆腐、辣椒、蔬菜、西红柿和鸡蛋在一起煎炸而成。
It is made with thin yellow noodles Fried with onion, Fried tofu, chili, vegetables, tomatoes, and egg.
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