该酒与熏鸡，胡桃与苹果沙拉，四色奶酪批萨和炸鱿鱼圈或者木须肉是最佳搭配。
The wine would be a heavenly match with smoked chicken salad with apples and walnuts, four-cheese pizza, calamari fritti, or Mu Shu pork.
该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。
The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.
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