炸物(Agemono) 油炸类在日本料理菜单上名称为[扬物]，或是[炸物]。炸物主要是利用裹上面糊的入炸的食材香又酥，但是内部所包的食材却依然保持滑嫩可口。一般炸物食材有鱼、猪肉、虾、芋头、蚵、地瓜、茄子、豆腐、青椒，花枝、各类蔬菜及根茎类，随着料理不断求新，炸物的种类更加丰富，例如增加了榴梿与牛蒡等。
战争遗留爆炸物议定书 the Protocol on Explosive Remnants of War annexed to CCW
爆炸物 Explosive ; blasting material ; oxidizing substances ; desensitized explosives ; explosive
油炸物 Fried Fishes ; fried fish ; tempura
爆炸物规范 Explosive Materials Code
爆炸物侦察 explosive ordinance reconnaissance
爆炸物仓库 explosive holding depot
爆炸物处理中队 explosive ordinance disposal squadron
爆炸物处理小队 explosive ordinance disposal unit
燃料空气爆炸物 FAEs fuel air explosive ; fuel air explosive
答﹕唉，我讲了这麽多你都不听！‧‧‧炸物是用植物油高热炸成，其实炸物中饱充植物油，多进食植物的精华怎会有害人体？
YOU'RE NOT LISTENING! ! ! … Foods are fried these days in vegetable oil. In fact, they're permeated in it. How could getting more vegetables be bad for you?
所以，如果你手头上没有竹叶萃取物，你还有有一些其他方法来保卫你的健康： 不要吃炸的很久的鸡翅，或者不要抹上酱汁来油炸。
So if you don’t have any bamboo extract on hand, you still have a couple of ways to safeguard your health: Either don’t deep-fry your wings, or don’t batter them.
陆续在面包、部分类型的薄脆饼干和甜饼干、炸马铃薯产品和咖啡中发现此化合物。
The compound has been found in bread, some types of crackers and sweet biscuits, deep-fried potato products and coffee.
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