炙甘草（RADIX GLYCYRRHIZAE PREPARATA)，系豆科植物，炙甘草是用蜜烘制的甘草，俗称炮制，就是将蜂蜜置锅中炼成中蜜，改用文火加生甘草片拌炒均匀，3～5 min出锅，置烤房或烘箱烘至不粘手时取出，放凉即可。 炙甘草为类圆形或椭圆形切片，表面红棕色或灰棕色，微有光泽，切面黄色至深黄色，形成层环明显，射线放射状。炙甘草汤具有益气滋阴，通阳复脉治疗功效。
[中药] 炙甘草的功效和作用 炙甘草(RADIX GLYCYRRHIZAE PREPARATA)，系豆科植物，炙炙甘草是用蜜烘制的炙甘草，俗称炮制，就是将蜂蜜置锅中炼成中蜜，改用文火加生炙甘草片拌炒均匀，3~5 min出锅，...
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... Liquorice Root Extract Powder 甘草提取物 Liquorice Root Powder 甘草粉末 Prepared Liquorice Root 炙甘草 ...
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... licorice root 甘草根; 甘草生粉 honey-fried licorice root 炙甘草 licorice root extract 甘草浸膏 ...
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炙甘草汤 Fried Licorice Combination ; Zhigancao soup ; Zhi Gancao decoction ; ecoction of prepared licorice
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目的观察加味炙甘草汤治疗室性早搏的临床疗效。
Objective To evaluate the therapeutic effects of modified Roast Radix Glycyrrhizae Decoction on patients with premature ventricular complexes(PVCs).
方法采用TLC法对补骨脂、葛根、白芍、炙甘草进行定性鉴别；
Methods Fructus Psoraleae, Radix Puerariae, Radix paeoniae Alba and Radix Glycyrrhiza e Preparatae in Wanbile Wan were identified by TLC .
其主要成分为党参、生黄芪、白术、阿胶、荆芥炭、 枳壳、升麻炭、炙甘草、柴胡、海螵蛸、仙鹤草。
The main ingredients include Dangshen, astragalus root, white atractylodes rhizome, ass-hide gelatin, schizonepeta charcoal and other six kinds of Chinese medicinal materials.
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