上百个摊位提供烤肉、鸡肉和米饭，以及传统的tagine，一种辛辣的摩洛哥炖水果、蔬菜和肉类。
Hundreds of stalls serve grilled meat, chicken and rice, and the traditional tagine, a spicy Moroccan stew made with fruit, vegetables and meat.
他建议用大量的淡味水果(如苹果或梨)和少量的重味水果(如梅子或黑莓)混合，然后慢慢地炖成糊状。
He recommends combining a plentiful fruit such as apples or pears with a smaller amount of something stronger-flavoured, like plums or blackberries, then slowly simmering this down to a paste.
一种西印度的炖制食品，含有鱼或偶尔有猪肉、调味品，如酸橙和大蒜，并常有水果和蔬菜。
West Indian stew consisting of fish or occasionally pork, seasonings such as lime and garlic, and often fruits and vegetables.
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