炒青绿茶因干燥方式采用炒干而得名。按外形可分为长炒青、圆炒青和扁炒青三类。长炒青形似眉毛，又称为眉茶。圆炒青外形如颗粒，又称为珠茶。扁炒青又称为扁形茶。长炒青的品质特点是条索紧结，色泽绿润，香高持久，滋味浓郁，汤色、叶底黄亮。圆炒青有外形圆紧如珠、香高味浓、耐泡等品质特点。扁炒青成品扁平光滑、香鲜味醇，如西湖龙井。
炒青绿茶机械的优良性能是炒青绿茶质量的根本保证。
The quality of roasted green tea lies on high performances of roasted green tea processing machinery.
选手们每人领取50斤相同品质、同一嫩度的鲜叶，使用镇上统一安排的制茶设备制作炒青绿茶。
Players each receive 50 pounds the same quality, the same tenderness of fresh leaves, using the unified arrangement of the town make Roasted green tea production equipment.
从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
应用推荐