爆炒 Stir ; Quick-fry ; fried ; stir-fry
爆炒鳝片 Quick-fried eel slices
幽默爆炒 Kwyrdak
爆炒鳝鱼丝 Stir-Fried Shreded Eel
爆炒对虾 sauteed prawns
爆炒虾仁 Quick-Fried Shrimp Meat ; quick-fried shrimmeat
爆炒肉片和芦笋 stir-fried pork and asparagus
爆炒腰花 Quickly Fried Pig Kidney ; saute kidney
爆炒牛肋骨 Sauteed Beef Ribs ; ed Beef Ribs ; Sauté ; Stir-Fried Beef Ribs
中国人倾向于使用旺火炒或者爆的方法。
用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。
Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
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